Some of Our Recent Clients

Thomas Keller, The French Laundry, Yountville, California

Per-se Restaurant New York City / Anthony Rudolf General Manager

American Culinary Federation’s Culinary Team USA

Bocuse d'Or USA

Brad Barnes, CMC, Gigachef

Delaware North Companies / Chef Kevin Doherty, TD Bank Garden Boston

Oak Hill Country Club

Summer Set Club / Boston, MA Chef Joe Leonardi, CEC

Cherry Hills Country Club / Chef Joe Piazza

The Dunes Golf & Beach Club / Chef Corbett Rourk